Home cooking school · Brisbane
Easy Italian, taught by hand.
Simple, everyday recipes from the Italian tradition. Restaurant technique on a supermarket budget, with a result that still lands bougie on the plate.
3 hrsPer class, from mise en place to the table
8 maxStudents per class, so nobody gets ignored
6Recipes free to cook at home, right here
BrisbaneWeeknights and weekend sessions
The idea
Pasta, pizza, bread, sauces, snacks.
Everyday, not fancy
Dishes you can make on a Tuesday. Garlic, oil, tomatoes, flour and a bit of patience.
Hands in the dough
You cook every stage yourself. We stand at your elbow, not across the room.
Then we eat
Every class ends at the table, eating what you made. That part is non-negotiable.